Hands down, the best doughnuts in the country to tickle my taste buds came from Portland, Oregon. Though Voodoo Doughnuts banks off oddly shaped concoctions of the classic frosted glaze, with toppings like bubble gum, cookie-crumble, chocolate pieces, grape sprinkles and cereal—yes, cereal—once inside, you’ll see doughnut shapes, flavors and sizes to suit anyone’s tastes. And the walls sparkle glitter!
My personal favorite? The cock-n-balls. But the smoked maple-glazed bacon topped long john is the breakfast of champions. They’re the best for hangovers, too, as the sugar kick starts the day while the thick, perfectly crisp, melt-in-your-mouth bacon keeps you satisfied after the crash.